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CULTURAL SENSITIVITY IN THE KITCHEN

A Table for many Cultures

It is essential to cater to different cultural tastes as the perfect host. Adaptability to the availability of ingredients and matching the cooking to the palates or tastes of your guests is so important in preparing for a party.  One must take into account not only the cultural tastes but also the individual preferences as well of all your guests. A detailed and careful preparation will never let you down.

Your sensitivity towards your guests specially in food will be felt and appreciated greatly as well as create a lasting impression on them in the form of a most perfect lovely evening. My parents were a famous couple in the diplomatic circle in Japan as in entertaining and hosting parties they demonstrated a lot of sensitivity. A leading magazine “Good Day” featured them too as one of the famous Diplomatic Parties Hosts. My mother always introduced a tinge of flavours from various cultures in her cuisine. No wonder her book and TV programs became so famous too at the time. The same special touch was added to the music and the drinks for the party as well.

My parents won prizes in “Kikkoman” Cooking Contests as well because of the fact that they introduced a tinge of Japanese flavour in their Indian dishes. They always kept in mind the preferences of their guests and catered to the tastes of all countries at their home parties. The food at their parties truly represented a fusion of many cultures. Today it has become even more important to find out more about different cultural preferences in food in order to combine those tastes with your food to entertain well...

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